What Are the Benefits of Fish Oil and Why
Are They Conflicting?
The benefits of fish oil seem obvious on the surface. It is rich in good fat, which keeps you from
eating too much butter or too many nuts. It gives you heart protection and reduces your risk for
stroke, some cancers, and diabetes online pharmacy malaysia. But did you know that there are even more benefits of fish
oil? Let’s take a look at some of them now.
How does it work? To understand how the body benefits from 4 weeks of consistent
consumption, you need to understand the structure of our livers. The cell membrane is
surrounded by capillaries that allow nutrients to pass in and out of cells. Along the way,
specialized hormones called prostaglandins relay messages between cells and perform other
important jobs.

In particular, researchers have found that the fatty acid rachaelin boosts production of the
something called prostaglandin E2, which dilates the blood vessels and reduces the risk of
clogged arteries. That’s why increasing intake has been shown to reduce risk of blood clots and
some types of heart attacks Malaysia online pharmacy. Preliminary research also suggests that rachaelin may help prevent
certain forms of cancer, such as breast cancer. The research is currently being conducted on
rats, but the preliminary results suggest that rachaelin could have similar benefits on humans.
There are two servings of fatty fish per week that are recommended, as well as a variety of other
foods and supplements that contain fatty acids. So, there is definitely more than enough food to
provide the needed fatty acids for good health. You should be getting at least two servings, at
least three servings a week, if not more. Many people believe that to be truly nutritious, you need
to eat oily fish like mackerel, albacore tuna, swordfish, tilefish and hoki.

So, does taking a multi-vitamin daily really provide the benefit of fish oil? Well, that may be true,
too. Many times, people receive no vitamin A or D from food, so a daily multi-vitamin may be
necessary. It’s possible that fish oil helps provide that. But, we don’t know for sure whether the
supplement is essential or whether the lack of a certain nutrient makes it necessary to take a
vitamin supplement.
Overall, the best dietary sources of fatty acids are fish, chicken, nuts, seeds, eggs and dairy
products. And, there are conflicting results about whether or not the natural product is beneficial.
Hopefully, as more research is conducted, we will learn more about what the optimal doses of
fish oil are and whether or not it is beneficial to take a daily multi-vitamin and supplement with
this fish oil.